Terra Mia Menu
Terra Mia, the cocktail bar and Italian seafood haven located in Livermore, CA, offers a delightful dining experience. With a range of vegan and vegetarian options, wheelchair accessibility, and outdoor seating, Terra Mia caters to various preferences. Customers praise the attentive staff, cozy atmosphere, and delicious food. From the homemade pasta dishes like Scialatielli all Calabrese to unique creations like Ravioli Anna and balsamic steak, every dish showcases high-quality ingredients and flavors. The dessert options are equally impressive, with the Spumone standing out. Guests also appreciate the accommodating service, making dining here a memorable experience. Make sure to try the Margarita pizza for a taste of traditional Italian flavors. Whether it's a special event or just a casual dinner, Terra Mia promises a fantastic dining experience.
Large Pizza "
Margherita
Vegetarian. Tomato sauce, mozzarella and fresh basil.
Calabrese
Tomato sauce, mozzarella, sausage and mushrooms.
Pepperoni
Tomato sauce, mozzarella and pepperoni.
Capricciosa
Tomato sauce, mozzarella, artichoke’s hearts, mushrooms, black olives, and ham
Diavola
Roasted garlic, whipped ricotta, Soppressata (salami), Calabrian chili oil, arugula
Prosciutto E Funghi
Tomato sauce, mozzarella, ham and mushrooms.
Burrata
Mozzarella, burrata cheese, shaved Parmigiano, cherry tomatoes, arugula (no tomato sauce)
Pesto E Pomodorini
Pesto Sauce, Mozzarella, Cherry Tomatoes
Garlic Bread
Homemade bread, garlic, parmigiano, parsley.
Zuppa Del Giorno (Bowl)
Homemade soup of the day.
Insalata Della Casa (Full)
Vegetarian, gluten free. Mixed organic green salad (Italian dressing).
Caesar Salad (Full)
Romaine salad heart with homemade Caesar dressing (made with raw eggs).
Insalata Caprese
Vegetarian, gluten free. Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, organic mixed greens.
Bufala E Beets Salad
Nuts, vegetarian, gluten free. Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, baby spinach, tossed with balsamic vinaigrette.
Polpette Di Carne
house meatballs in a marinara sauce.
Appetizers & Salads
Pasta
Fettuccine Alla Bolognese
Imported Rummo pasta with ragu meat sauce.
Scialatielli Alla Calabrese
Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of calabrese chili oil.
Lasagna Bolognese
Homemade meat lasagna.
Penne Al Salmone
Imported Rummo pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce.
Spaghetti Aglio, Olio E Peperoncino
Vegetarian. Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes.
Ravioli Anna
Vegetarian. Homemade pasta filled with fresh ricotta cheese and spinach served in a blended sundried tomato cream sauce.
Gnocchi Gorgonzola
Vegetarian. Homemade potato dumplings served in imported gorgonzola cheese sauce.
Fettuccine Primavera E Pesto
Vegetarian, nuts. Imported pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts).
Spaghetti Con Polpette
Pasta with housemade meatballs, marinara sauce
Pollo Parmigiana
Free-range breast of chicken "Parmigiana style" with melted mozzarella and marinara sauce (NON Gluten free), comes with a side of veggies and roasted potatoes (NON Gluten free).
Salmone Livornese
Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce (NON Gluten-free). Served with seasonal veggies and roasted potatoes (NON-gluten-free)
Vitello Parmigiana
Natural veal scaloppina served "Parmigiana Style" with melted mozzarella cheese, and marinara sauce (NON Gluten free). Served with seasonal veggies and roasted potatoes (NON Gluten free).
Pollo Piccata
Free-range breast of chicken served with capers and lemon in a butter/white wine sauce (NON Gluten free). Served with seasonal veggies and roasted potatoes (NON Gluten free).
Fish & Meat
Menu Per Bambini
KIDS Pasta And Sauce
Pasta options for kids: penne or spaghetti. Sauce choices include butter and cheese, meat sauce, or tomato.
Tiramisu
Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder.
Bigne' Terra Mia
Homemade cream puff, topped with dark chocolate.
Cioccolato
Chocolate cheesecake married with chocolate gelato and chocolate chips.
Fragola
Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips
Desserts
Over the Counter
PEPERONCINI CALABRESI
JAR OF IMPORTED SOUTHERN ITALIAN CALABRIAN HOT CHILI PEPPERS (WHOLE PEPPERS). NET WEIGHT . OZ.
